When I was growing up my mom saved every Food section from the Los Angeles Times. We get the New York Times delivered now and the Dining section is one of my favorite's and I find myself saving that part of the paper.

I love Mark Bittman and his Minimalist column. He was on the show Spain on the Road Again with Mario Battali and Gwyneth Paltrow. Well, he totally butchered the Yakisoba and I lost interest in him after he posted the video of it on Facebook. I sent it to Yuuki too (she said she wanted to barf). Haha.

When I saw the article by Bittman about making a pasta with two can's of sardine's I was intrigued. Adam read it also and suggested I try it. I made it last night and it was pretty delicious and easy! I like Mark Bittman once again.

photo above from NYT, photo below me (tastes better than photo)
Recipe here

1 comment:

Anonymous said...

good job!

looks yummy.

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