My two favorite thanksgiving foods are pillsbury croissants and green bean casserole (things from a can and not very good for you). We tried this year to class it up a little. We made everything from scratch, and most of the items were organic, cage-free, kosher, etc.
Did you know that brussel sprouts are on a stem? I learned that earlier this year.
Our very delectable assortment of cheeses. Gourmet markets are awesome.
The Chez Mocks.
Our organic 14lb-er. I made that weight up. I don't remember but the turkey was perfect.
Rolls. It took three risings and four hours to make.
It's not a thanksgiving without cocktails. Cranberry sangria.
An americana (bourbon and champagne).
Dinner. We were on our feet from 9am to 7:30pm. I felt like a waitress. Our feet hurt soo bad from being the slaves in the kitchen. Overall thanksgiving dinner was a success!
1 comment:
I forgot pie photos. They were delicious. Adam has been making pecan and pumpkin four years in a row.
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