Our first reservation in chicago was at MK. I just realized that I was pretty hungry and didn't take any photo's of the first part of the meal. Adam ordered the summer tasting menu. The first course was a cucumber gazpacho. I had the octopus as a starter and Adam's dad ordered kumamoto oysters.
This is Adam's second course, the "surf and turf." It's a crudo of sockeye salmon, kinnikinnick farm radish charred carpaccio of filet mignon.

Heirloom tomato's
Adam's dad ordered the market fish which was the red snapper..
I ordered the special Halibut. So delicious.
Mediteranean fish...
My dessert is called two bananas walk into a bar. It is a banana souffle cake, toasted marshmallow fluff, macadamia nut crumble, dark chocolate sauce and malted banana ice cream. delish!

M K Restaurant

868 North Franklin Street

Chicago, IL 60610-3114

MK was by far the best restaurant we ate at during our trip in Chicago. Everything we ordered was excellent.

1 comment:

Anonymous said...

yumm!! :)

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