lunch on day two was at lou malnati's. lou malnati's is credited for the chicago deep dish pizza. Chicago style has a pie crust, a thick later of cheese, homemade sausage, tomato sauce and topped with cheese. Maybe I will try to make it one day. It takes about 40 minutes to make the pizza.
I told Adam that I have never had a great New York pizza. I also asked Adam which type of pizza he preferred New York v. Chicago. He prefers New York style.