6.15.2011

italian kick

b.i. (before italy haha) i limited how much pasta i cooked. a.i. (after italy) or since we got back on monday, i've been cooking dishes i remember from our trip or pasta.

tonight, i cooked tortellini with porcini mushroom sauce from bon appetite magazine. maybe i can't say cooked since it was the packaged tortellini. we got a pasta making machine as a gift, so i hope to make homemade pasta in the future.
dried porcini

thyme
final product.

recipe here

1 comment:

sarirosanty said...

looks delish!

can't wait to see the homemade pasta!

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