adam and i just arrived in new york at six pm. we made reservations at Craft (ten blocks south of where we are). dinner was delicious and adam's sister caroline met us for a little bit to catch up.
foie grae starter
short ribs with a side of potato gratin (everything rich.. i didn't do a good balance)
beet salad to start
monkfish with a side of garlic risotto (soo good)
Joe pointed out to me that this restaurant is Tom Cocclichio of Top Chef fame.