Tonight we had reservations at a Cambridge restaurant called Craigie on Main. They has a ten course menu and a six course menu as well as the regular entree and appetizers. We opted for the six course menu.
amuse bouche (squid noodle, cured fish, fish pate with caviar)
rabbit ravioli. soo deliscious!
Tile fish flown overnight from Australia
Sweet breads and poached egg
Lamb cooked two ways (the one on the right is lamb tongue). We had a dessert course too but I was mad at Adam and did not take photo's (ricotta cheesecake and berry grits).
amuse bouche (squid noodle, cured fish, fish pate with caviar)
rabbit ravioli. soo deliscious!
Tile fish flown overnight from Australia
Sweet breads and poached egg
Lamb cooked two ways (the one on the right is lamb tongue). We had a dessert course too but I was mad at Adam and did not take photo's (ricotta cheesecake and berry grits).
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