Tonight we had dinner reservations at B & G Oysters in the South End area of Boston.
Adam had the Harpoon IPA (from Boston) and I had a glass of rose...
We ordered a dozen oysters to start. Our waitress helped us choose six of their finest. We had the Tatamagouche (Nova Scotia), Summerside (Prince Edward Island), Riptide (Mass), Chincoteague (VA), Fanny Bay (WA), and the Penn Cove (WA). Adam enjoyed the Riptide.. which was creamy and I liked the Penn Cove.
Fried soft shell crab with avocado, radish and frisee..
Adam had the lobster gnocchi. Delish!
The waitress offered to take our photo since she said we are so cute. Okay, I lied about the last bit.
Adam had the Harpoon IPA (from Boston) and I had a glass of rose...
We ordered a dozen oysters to start. Our waitress helped us choose six of their finest. We had the Tatamagouche (Nova Scotia), Summerside (Prince Edward Island), Riptide (Mass), Chincoteague (VA), Fanny Bay (WA), and the Penn Cove (WA). Adam enjoyed the Riptide.. which was creamy and I liked the Penn Cove. 
Fried soft shell crab with avocado, radish and frisee..
Adam had the lobster gnocchi. Delish!
The waitress offered to take our photo since she said we are so cute. Okay, I lied about the last bit.
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